Chillies are very much associated with the Asian cuisine and the different Indian cuisines, where they have long been an integral part. They are believed to have originated in the American continents and were brought to Asia by the Portuguese. The chilly has now spread across the world and can be found in nearly every vegetable store.
The mesmerising, riveting, rejuvenating, woody, warm, sweet aroma of Sandalwood is one that is familiar to many an Indian. Traditionally used in sacred rituals and ceremonies, the use of sandalwood to purify, heal and calm continues widely even today.