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Sanjeevanam Bran rice

Bran rice

Rice bran along with the germ is an inherent part of whole grain which is produced as a by-product of white rice processing. It consists of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols and importantly dietary fibers. It offers various health benefits due to its content of antioxidants, vitamin E, B vitamins, and essential fatty acids. Rice bran is naturally lactose-free, gluten-free and hypoallergenic, making it a tolerable health product.

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