---

To serve 4 persons

Ingredients	Quantity
Chicken	1 kg
Onion chopped	3 nos (150g)
Tomato	3 nos medium sized (150g)
Ginger Garlic Paste	4 tbsp not heaped (60g)
Fennel	¼ tsp
Cashew Nut crushed	½ tbsp (4g)
Oil	2 tbsp (30ml)
Melam Turmeric Powder	½ tsp
Curry Leaves	Few
Grated Coconut	100g (¾ cup)
Melam Chettinadu Kozhi Kuzhambu Masala	2½ - 3 tbsp
Salt	To taste
Water	2 cups (300 ml)
Coriander Leaves	Few

Cooking method:
• Roast the grated coconut in a thick bottom pan till it turns light golden colour
• Now add Melam Chettinadu Kozhi Kuzhambu Masala and sauté for a while
• Add crushed cashew and grind the contents to a fine paste
• Heat oil in a pan, add fennel, curry leaves, chopped onion and saute till brown.
• Add ginger garlic paste, masala paste and sauté till raw flavour disappears
• Add chopped tomatoes and saute till mashy
• Then add chicken, turmeric, salt and mix well.
• Add water and cook well
• Garnish with coriander leaves and serve hot.