Only fresh vegetables and natural ingredients are used.
Only fresh vegetables and natural ingredients are used to make Sanjeevanam food. Thus the food prepared is rich in nutrition and helps promote vitality and immunity. The flour used is freshly ground, in-house, from cereals and pulses to ensure purity of ingredients.
Fresh food ensures health and taste.
Food is freshly prepared and never stored beyond three hours. As there is no reheating or refrigeration the natural goodness of all nutrients in the food are preserved.
Our cooking methods are healthy and safe
Cooking methods like steaming, stewing and stir-frying are used. Oil is used lightly making the food easy on the stomach. As deep-frying makes food unhealthy, it is avoided.
Natural sweeteners are used in place of sugar.
Healthy food doesn’t mean depriving the sweet tooth. You can still enjoy delicious appetizers and desserts. Desserts and juices are made with natural sweeteners like palm candy, jaggery or honey. We do not use refined sugar or artificial sweeteners.
Artificial colours and flavours are not used.
Use of artificial additives, colours, flavours and preservatives are avoided as they may have dangerous side effects. All the colours and flavours in our food are derived from the fresh ingredients and natural spices used in preparing the food.
Unhealthy ingredients are avoided.
We do not use ingredients that have long-term side effects, such as Maida (refined flour), Red chillies, Tamarind, etc.
Food is prepared by specialist chefs in consultation with food & health experts.
Food is prepared by a team of specially trained chefs under the guidance and supervision of a dedicated panel of experts. They strive for taste par excellence by carefully blending the traditional principles of natural cooking with contemporary food preferences.